Thanks for stopping by. We update our menu regularly to follow nature's seasonal food patterns and, of course, the holidays!
Launching February 4th, we've got fresh rice bowls, salads, breakfast and lunch dishes plus a new chicken noodle soup to ward off the last of the winter cold.
Super Berry Açai Bowl
Chicken Noodle Soup
Avocado, Golden Beet, and Dried Cranberries Salad
Fresca Chilled Rice Bowl
Penne with Signature Shak Sauce
Grilled Lemon-Herb Salmon
Slow Cooked Chicken in Apricot-Herb Infusion
Sweet Sweet Valentine's Day is around the corner <3
Vegan and Gluten Free sweets will be available throughout February.
Creamy Red Velvet Cupcake
Loveboat Agave Brownies
Raspberry & Vanilla Paradise Cupcake
Vegan GF Chocolate Sweetheart Cupcake
$4 per item