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Menu

Thanks for stopping by. We update our menu regularly to follow nature's seasonal food patterns and, of course, the holidays! 

Main Menu

February 2019 

Launching February 4th, we've got fresh rice bowls, salads, breakfast and lunch dishes plus a new chicken noodle soup to ward off the last of the winter cold.

Super Berry Açai Bowl 

super berry acai bowl

Chicken Noodle Soup 

Chicken Noodle Soup

Avocado, Golden Beet, and Dried Cranberries Salad

Avocado, Golden Beet, and Dried Cranberries Salad

Fresca Chilled Rice Bowl

Fresca Chilled Rice Bowl

Caprese Salad

Caprese Salad

Chile Relleno

Chile Relleno

Penne with Signature Shak Sauce

Penne in Shak Sauce

Grilled Lemon-Herb Salmon

Slow Cooked Chicken in Apricot-Herb Infusion 

Slow Cooked Chicken in Apricot-Herb Infusion

Sweet Sweet Valentine's Day is around the corner <3 

Vegan and Gluten Free sweets will be available throughout February. 
 Creamy Red Velvet Cupcake
 Loveboat Agave Brownies
 Raspberry & Vanilla Paradise Cupcake
 Vegan GF Chocolate Sweetheart Cupcake
$4 per item